Servando Restaurant, Cafe & Bar - Zambales Menu & Prices

Servando Restaurant, Cafe & Bar in Zambales features a menu centered on traditional Filipino cuisine with an emphasis on fresh fish and seafood dishes. The seafood selection includes options such as baked salmon seasoned with herbs and lemon, grilled tuna belly accompanied by pickled papaya, and baked boneless milkfish topped with cheese and salsa. Steamed pampano fish prepared with ginger and garlic is also available. Vegetable-based dishes highlight local ingredients and classic Filipino preparations, including fresh lumpiang sariwa served with a homemade crepe and soy garlic sauce, ensaladang talong at itlog na pula combining grilled eggplant, salted egg, mango salsa, and shrimp paste, as well as ginisang munggo with lechong kawali, shrimp, and fresh chicharon. The pinakbet offers a slow-cooked medley of eggplant, bitter gourd, okra, string beans, and squash simmered with shrimp paste. Prices generally range from ₱230 for vegetable dishes to over ₱1,000 for premium seafood items, with most dishes falling between ₱500 and ₱1,000. The menu also includes basic beverages such as bottled water. This structured selection supports diners seeking familiar Filipino flavors with a focus on seafood and vegetable specialties within a mid-range budget.